BIOPELICULAS EN LA INDUSTRIA ALIMENTARIA PDF

En los biofilm naturales conviven microorganimos compatibles. Cooperativos o al menos comensales. La concentración de celulas no permite. Listeria spp. en la industria alimentaria. Se han descrito alrededor de agentes causantes de ETA La mayoria ocasionadas por bacterias. en la industria alimentaria. KEYWORDS: Biofilms, detection, biodetector, food hygiene, rapid method. PALABRAS CLAVE: Biopelículas, detección, biodetector .

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Application of elecrolyzed water in the food industry. H7 and Yersinia enterocolitica on fresh vegetables, Food Control. Review, J Appl Bacteriol. A large multiple-restaurant outbreak of infection with Shigella flexneri sero- type 2a traced to tomatoes, Clin Infect Dis. Significance of micro- bial biofilms in food industry: Rapid methods to assess sanitizing efficacy of benzalkonium chloride to Listeria monocytogenes biofilms, J Microbiol Meth.

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Prevalence of microbial biofilms on selected fresh produce and household surfaces, Int J Food Microbiol. Review, Lebensm Wiss Technol. Interactions in biofilms between Listeria monocytogenes and resident microorganisms from food industry pre- mises, Int J Food Microbiol.

Las biopelículas en la industria de alimentos | Navia | INGRESAR A LA REVISTA

Biofilm structure and kinetics, Water Sci Technol. The effect of five common essential oil components on Listeria monocytogenes biofilms, Food Control. Persistence strategies of Baci- llus cereus spores isolated from dairy silo tanks, Food Microbiol.

Discus- sion, Int J Antimicrob Ag. Alimentariq of flow rate, temperature and salt concentration on chemical and physical proper- ties of electrolyzed oxidizing water, J Food Eng. A useful method for subtyping exposures alinentaria field investigations, Epidemiol Infect. Diversity and role of germinant receptors, Food Microbiol. Effect of different en- vironmental conditions on the bacteria survival on stainless steel surfaces, Food Control.

A review of current and emergent biofilm control strategies, Food Sci Technol. Food Control 19 4 ; — Use of ozone in the food industry, Lebensm Wiss Technol. Hydraulic flushing modeling in pipes to control of biofilm growth, Dyna, 74, Activity of electrolyzed oxidizing water against Penicilium expansum on suspension and on wounded apples, J Food Sci.

Contamination of e with Bacillus cereus by post-pasteurization surface exposure as evaluated by automated ribotyping, Food Control. Effective bioleliculas disinfection method of kitchen sponges, Food Control. Electrolyzed water and its corrosiveness on various biopelicullas mate- rials commonly found in food processing facili- ties, J Food Process Eng. Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli Int J Food Microbiol, 42, 9—27, Develop- mental regulation of microbial biofilms, Curr 0pin Biotech.

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Use of the atomic force microscope to determine the effect of substratum surface topography on bacterial adhesion, Langmuir.

Biopelículas de bacterias como aliadas de la seguridad alimentaria en la industria

A new device for rapid evalua- tion of biofilm formation potential by bacteria, J Microbiol Meth. Microbial evaluation of the biotransfer potential from surfaces with Bacillus biofilms after rinsing induustria cleaning procedures in closed food processing systems, J Food Protect.

Microemulsions are highly effective anti- biofilm agents, Appl Microbiol. A biocidal combination capable of sanitizing raw chiken skin, Food Control.

Evaluation of chlorine, ben- zalkonium chloride and lactic acid as sanitizers for reducing Escherichia coli Microbial Biofilm in Food Processing. The in- fluence of milk composition on the growth of Bacillus sterothermophilus, J Food Eng.

The effect of electrolyzed oxida- tive water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs, Poultry Sci.

Bacterial adhesion and biofilms on surfaces, Review, Prog Nat Sci. Biofilm development by Listeria innocua in turbulent flow regimes, Food Control.